Wednesday, October 13, 2010


Make a day ahead or at least 8 hours so there is plenty of time to cool (thus a fantastic party dessert as you have time to prep everything else the day of!)

1 1/4 cups graham cracker crumbs (very finely crushed)
2 TBSP sugar
4 TBSP melter butter

Pat crust into 9 inch spring-form pan
Preheat over to 350 degrees

In a separate bowl:
24 oz cream cheese softened
3 eggs
1 cup sugar
2 1/2 tsp. vanilla
Mix together until smooth and then pour over crust.

Bake 35 minutes. Immediately refrigerate for 30 minutes to stop cooking process.

Mix together until smooth:
1 pint sour cream
3 TBSP sugar
1 tsp. vanilla

Carefully spread over cake and return to oven (350 degrees) and bake 5 minutes. Immediately return cake to refrigerator.
Serve plain or with fruit, chocolate, or other toppings.

*Thank you Mimi Matheson for this amazing cheesecake recipe shared over a double date

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