Southwest Chicken Pockets

• Makes 16 pockets, I serve 1-2 per person.
• 
  

• Ingredients

  • 2 cups diced, cooked chicken
  • 6 ounces cream cheese softened
  • 1/2 cup butter softened
  • 1 4-ounce can diced green chiles
  • 1 tablespoon chopped green onions
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon cumin
  • 2 8-ounce cans refrigerated crescent rolls
  • 3 tablespoons butter, melted
  • 1 cup Italian bread crumbs

Directions

1. In a large bowl cream together cream cheese, butter, chilies, green onions, chili powder, and cumin.
2. Add chicken and set aside.
3. Press crescent rolls with a rolling pin into flat, rectangles. Place 1/2 cup of chicken filling in each rectangle and enclose into a pillow.
4. Dip each pocket into the melted butter and dip top in bread crumbs.
5. Bake 15 minutes on 400 degrees.