Sunday, October 3, 2010

Tater-Tot Casserole

1 lb. Hamburger
2 T dried onion or 1 regular onion
1 lb. frozen tater tots
1 10.5 oz. can cream of mushroom soup
1 10.5 oz. can water
1/2 c. grated cheese

1 lb. hamburger cooked till crumbly with 2 T. dried onion or 1 regular

onion. Drain off fat. Put hamburger in bottom of baking dish. Cover with 1 lb. of frozen tater tots, then cover with 1 can cream of mushroom soup, dissolved in one soup can of water. Top with 1/2 c. or more of grated cheese. Bake at 350 degrees for 30-45 min.

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