Tater-Tot Casserole

1 lb. Hamburger

2 T dried onion or 1 regular onion

1 lb. frozen tater tots

1 10.5 oz. can cream of mushroom soup

1 10.5 oz. can water

1/2 c. grated cheese

1 lb. hamburger cooked till crumbly with 2 T. dried onion or 1 regular
onion. Drain off fat. Put hamburger in bottom of baking dish. Cover with 1 lb. of frozen tater tots, then cover with 1 can cream of mushroom soup, dissolved in one soup can of water. Top with 1/2 c. or more of grated cheese. Bake at 350 degrees for 30-45 min.