Sunday, October 3, 2010

Pina Colada Salad Dressing

For Dressing:

1 pound pineapple flesh

1/3 cup coconut milk

2 tablespoons white rum


TO MAKE FRUIT SALAD: Peel and slice all of the fruit into bite-size pieces and toss together in a serving bowl.

TO MAKE DRESSING: Place the pineapple in a food processor and process to a puree. Strain through a sieve.

Return to the processor, add the coconut milk and rum and process until combined. Pour the dressing over the fruit salad and serve.

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