Pina Colada Salad Dressing

For Dressing: 1 pound pineapple flesh 1/3 cup coconut milk 2 tablespoons white rum

RECIPE METHOD

TO MAKE FRUIT SALAD: Peel and slice all of the fruit into bite-size pieces and toss together in a serving bowl.

TO MAKE DRESSING: Place the pineapple in a food processor and process to a puree. Strain through a sieve.

Return to the processor, add the coconut milk and rum and process until combined. Pour the dressing over the fruit salad and serve.