3 cups caramel apple dip (you can make my recipe or buy one from the store)
1 cup semi-sweet chocolate chips
2+ tablespoons butter
8-12 Granny Smith apples cut into slices
Place apples on a tray, spread out and arranged neatly on its side so each has at least part exposed. in a small saucepan on low heat, melt the chocolate and add the butter. If the chocolate isn't smooth add more butter.
Drizzle melted chocolate on the apples making long lines for aesthetics.
Microwave 1 cup of the caramel dip for about 20-30 seconds, or until smooth and able to drizzle. Drizzle on apples criss-crossing chocolate.
Place remaining dip in a bowl in the middle and serve.