Sunday, October 3, 2010


2 cups mayonaisse
2 cups sour cream
10 sprigs of cilantro
3 los tomates (green tomatoes-fresh or canned
2 green onions (washed and chopped)
2 cloves of garlic
1 jalapeno pepper (seeds and all)
juice of 1 lime
1 or 2 tsp. of salt (depends on how much salt you like)

Blend together in a blender until well mixed.

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