Ingredients
- 1 TBSP. yeast
- 1 3/4 cups warm water
- 2 tsp. sugar
- 1 tsp. salt
- 1/4 cup oil
- 4 cups flour
Directions
- Dissolve yeast in 1 3/4 c. warm water, add sugar, salt, oil and enough flour to make soft but not sticky dough.
- Let rise for at least 1 hour.
- Bake on an oiled pizza pan at 350 for 15-20 minutes. OR roll out to 1/2" personal pizza size portions and cook on the grill for about 3 minutes on medium high, turn, add toppings and cook for 3 additional minutes.
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