Mediterranean Stuffed Chicken

4 Chicken Breasts

7 ounces feta cheese

2-3 cups chopped fresh spinach

1/2 cup sun-dried tomatoes (packed in oil, chop)

3/4 tsp. minced lemon peel

1 tsp. dried basil or oregano (I like basil)

1/2 tsp. garlic powder

Ground Pepper

1 (15 ounce) can diced tomatoes undrained

1/2 cup olives (packed in oil) (I like green)

Steps:

1. Place each chicken breast between 2 large pieces of saran wrap, and pound to be 1/4 inch thick with a mallet or skillet

2. Combine feta, spinach, sun-dried tomatoes, lemon peel, bail, garlic powder, and pepper in a bowl

3. Lay pounded chicken with smoothest side down on a work surface. Place about 2 TBS feta mix on the widest side of the chicken breast, roll tightly. Repeat with all breasts and stuffing.

4. Place rolled chicken with the seam side down in a slow cooker. Pour diced tomatoes with juice and the olives over the top.

5. Put lid on the slow cooker, cook on high for 4 hours or low for 6