Thursday, June 2, 2011

Grilled Carrots

1 bag (about 14) Carrots- choose the long, skinny kind
4 TBSP Melted butter
3 TBSP Honey
Salt and Pepper to taste

Boil carrots in water for about 8 minutes- just enough to poach the carrots. They should be almost cooked, but a little crisp still.
Heat the grill to medium high.
Take the carrots out of water.
While they cool a little mix the melted butter and honey together. Then glaze the carrots with the butter/honey mixture. Season with salt and pepper on all sides of carrot.
Place carrots on the grill and grill for 3 minutes on each side. Be sure to close the grill between turns so the carrots cook and the marinade sets in.
Serve immediately.
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