Sourdough Pizza (for the Ooni)

Sourdough pizza 

Makes 4 pizzas. 

Ingredients: 

• 500g 00 flour or combo of flours
• 306g water
• 75g sourdough starter
• 13g salt
• 10 g EVOO

Double Batch Measurements 

1000g 00 flour (or combo of flours)

612g water

150g sourdough starter

26g salt

20g EVOO

Instructions: 

Combine. Bulk ferment for a few hours.

Fridge for 1-3 days. 

Pull out of fridge a few hours before use. Let it come to room temperature. Shape and bake.