Takeout Style Burger Sliders

Mini Slider Burgers 

These have been accused of tasting a lot like a mini Big Mac, or even an In N Out burger. They're a great way to feed a family, and a fanastic meals for nights at the ballpark! 

 Ingredients: 

• 1- 12 bun package of Hawaiian rolls 
• 1 lb Ground Beef 
• 1 tsp onion powder 
• 1 tsp garlic powder 
• 1 TBSP worcestershire sauce 
• 1 tsp salt 
• 1/4 tsp pepper 
• Burger Sauce (Magnifisauce from Trader Joe's) 
• Onion (optional) 
• 4 Cheese Slices 
• Butter for spreading (or oil spray works too) 
• Sesame Seeds for topping 
• Shredded Lettuce 
• Pickles 

Directions: 

Preheat oven to 450. 

Place ground beef in a bowl with onion powder, garlic powder, Worcestershire sauce, salt, and pepper, and mix well.  

On a sheet pan, make a foil liner for half of the pan (or about the size of your slider buns). Make sure you have walls on all sides to catch any liquid. 

Bake at 450 for 10 minutes. Turn up to broil and bake for 3 more minutes. 

Cut sliders in half, erring on the side of a thicker bottom. Spread burger sauce on the bottom of the rolls. Place cheese slices on top of the sauce. Add your cooked beef on top of the cheese. If you like onions, add your chopped onions on top of the burger. 

Toss your foil layer, wipe down, and place your sliders on the tray open-faced. Grab the top layer of rolls, coat them with your butter/oil. Top with sesame seeds to look like mini burgers. 

Cook on low broil/450 for about 2-3 minutes until the cheese is melted and the tops are slightly brown. 

Remove from the oven, and top your burgers with pickles and lettuce. 

Add the top layer to your burger base, and cut into individual burger bites ready to eat.