Friday, October 7, 2011
I first had this food at a church function and looked at it and thought "ew." But, my family rule was that you had to try everything my Mom made. You didn't have to like it, but you had to try it. I'm grateful they raised us to be open minded because I have fallen in love with many a food I thought "ew" when I first saw.
Did I mention these are super easy? Also they may be the world's greatest potluck food. Everyone can bring one topping, it's fantastic!
2 cups of chicken broth
1 Large can of cream of chicken soup
2 cups cooked, cubed chicken (I boil mine in the chicken broth)
Cook chicken in broth, remove when fully cooked (about 10-15 minutes) and dice the chicken. Throw back into pot, and add the cream of chicken soup.
You will also need:
2-4 cups cooked rice
chow mien noodles
Place rice on a plate, cover with sauce, add any desired toppings.