Tuesday, May 17, 2011

French Toast

1 Loaf artisan bread (we like 9 grain from Costco)
2 Eggs
1/2 cup Milk
1 tsp. Cinnamon

Heat skillet over range top on medium high heat.
Beat eggs with milk and add cinnamon to mixture. Set aside.
Slice about 5-6 pieces 3/4" thick of the bread.
Dip the bread in the egg mixture on both sides, make sure mixture sinks into the bread.
Cook on low for about 3 minutes each side, or until a egg is no longer wet and some browning occurs.
Drizzle pure maple syrup and Nutella over the top, serve with strawberries on the side.


  1. Im having this for dinner!!!! :D

  2. Ha ha I'm so glad freesia! Enjoy, we sure do!