French Toast

1 Loaf artisan bread (we like 9 grain from Costco)

2 Eggs

1/2 cup Milk

1 tsp. Cinnamon

Heat skillet over range top on medium high heat.

Beat eggs with milk and add cinnamon to mixture. Set aside.

Slice about 5-6 pieces 3/4" thick of the bread.

Dip the bread in the egg mixture on both sides, make sure mixture sinks into the bread.

Cook on low for about 3 minutes each side, or until a egg is no longer wet and some browning occurs.

Drizzle pure maple syrup and Nutella over the top, serve with strawberries on the side.