Tuesday, May 17, 2011

Basic Steak

The man of the house is a steak and potatoes kind of guy, luckily he married a steak and potatoes kind of girl. The Easter Bunny brought us a grill, and we've been grilling everything we can!

Steak: choose a great, lean cut. Anything with "loin" typically yields good results
Marinade in olive oil. Season well with fresh ground sea salt and McCormick steak seasoning.

Turn the grill up as hot as it can go. You will want to sear the sides so it becomes crispy and juices are locked in. Cook for about 5 minutes on the first side, flip only once, and cook about 4 minutes on the other. This will yield a medium rare steak.

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