Sister Matheson's Favorite Rolls

Combine and let stand in a mixing bowl for 20 minutes:

1/2 cup warm water

1 TBSP dry yeast

1 TBSP sugar

1 tsp. baking powder

Scald: 1 cup milk

1/3 cup butter

1/2 cup sugar

dash of salt

Add: 2 beaten eggs- mix continually while adding eggs

Combine yeast with milk-egg mixture (make certain the milk mixture has cooled enough so it doesn't' kill the yeast)

Combine all with at least 4 1/2 cup flour (add enough flour to make dough workable) not too much flour or it makes the dough dry

Let rise until double- about 1 hour- roll dough out on a lightly floured cloth

Cut into wedges and roll into crescent shape (or whatever shape desired)

Let rise on lightly greased pans- about 1 hour

Bake at 390 for about 8-10 minutes or until lightly browned