Make a day ahead or at least 8 hours
Crust:
1 1/4 cups graham cracker crumbs very finely crushed
2 TBSP sugar
4 TBSP melted butter
Pat crush into 9 inch spring form pan
Preheat oven to 350 degrees
Mix the following together until smooth and then pour over crust
24 oz cream cheese softened
3 eggs
1 cup sugar
2 1/2 tsp vanilla
Bake 35 minutes. Immediately refrigerate for 30 minutes to stop cooking process
Mix together until smooth:
1 pint sour cream
3 TBSP sugar
1 tsp. vanilla
Carefully spread over cake and return to oven (350 degrees) and bake 5 minutes. Immediately return cake to refrigerator.
Serve plain or with fruit or favorite topping
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