Funeral Potatoes

 

Ingredients

• ▢1 (32-ounce) package frozen diced hash browns
• ▢2 cups sour cream
• ▢1 (10.5-ounce) can cream of chicken soup
• ▢¾ cup unsalted butter, melted, divided
• ▢2 cups shredded cheddar cheese
• ▢1 teaspoon salt
• ▢1 teaspoon onion powder, optional
• ▢2-3 cups corn flakes, crushed

Instructions 

• Preheat the oven to 350 degrees F. 
• Lightly grease a 9-x-13-inch baking dish.
• Place hash browns in a colander and let sit until fully thawed and drained.
• In a large bowl, combine sour cream, soup, and ½ cup melted butter and mix well.
• Add cheese, 1 teaspoon salt, and onion powder and mix until well combined.
• Add potatoes to the cheese mixture and stir until combined. Place in the baking dish.
• Combine cornflakes and the remaining ¼ cup melted butter until the cereal is coated.
• Sprinkle buttered cornflakes over potatoes.
• Bake for 42–46 minutes. Serve warm.