A few years ago I bought this pan at William Sonoma and just pulled it out of storage. Apparently ebelskivers (also known as aebleskivers) made a comeback because you can buy this pan again and there's even a recipe book at William Sonoma now! I'm on my way sometime this week to purchase it because THESE ARE THE BEST BREAKFAST we've ever made at home!
- Finely cut bananas
*You can use anything, chocolate chips, jam, pie filling chopped, pudding, cream cheese- it's your preference! We LOVED the banana/Nutella mix
Place about 1 tsp. of batter in the bottom of the pan. Place half a spoonful of Nutella and about half a spoonful of chopped bananas on the this batter. Get another spoonful of batter and cover the topping with batter. See images below.
Let the batter cook for about 3-5 minutes, until you see some bubbles foaming or the sides turning a nice brown (like normal pancakes. It's then time to flip!
Lots of people use two chopsticks, but I like to use a small fork. Grab one side and turn it quickly. Gravity will do its job and make them round on the other side and look nice, don't panic, you're doing it right if they look like this.
Sprinkle with powdered sugar, syrup, Nutella, or eat plain.