Jacob's Chewy Salted Caramels

 Chewy Salted Caramels 

Our favorite Christmas treat to give to neighbors. 

Ingredients

- 2 sticks butter 

- 4 cups sugar 

- 2 cups white corn syrup 

- 1 tsp salt 

- 2 cans evaporated milk 

- Thick sea salt 

Directions 

Bring to a boil

Stirring constantly, add 2 cans of evaporated milk slowly for over 10 minutes per can. 

Caramels should reach 235-238 degrees. 

Pour in parchment paper lined pan, sprinkle thick sea salt on top. Cool overnight, and cut into caramel sized pieces in the morning. 

Raspberry Pancake Syrup

 

Raspberry Pancake Syrup

• ▢2 cups raspberries fresh or frozen
• ▢1 cup white sugar
• ▢1 cup water
• OPTIONAL: 
• ▢2 tablespoons cornstarch
• ▢Splash of water

Raspberry Pancake Syrup

• Add the raspberries, sugar, and water to a small saucepan on the stove. Bring the mixture to a boil over medium-high heat, stirring every so often to help dissolve the sugar.
• As the raspberry mixture heats, stir together the cornstarch and water in a small cup to make a slurry. Add the cornstarch slurry to the raspberry mixture once it comes to a boil. Continue to boil for another minute, just until thickened. Turn off heat.
• To make a smooth syrup, strain the mixture through a fine-mesh sieve.