CRUST:
1 1/4 cups graham cracker crumbs, very fine
2 Tbsp sugar
4 Tbsp melted butter
Pat crust into 9 inch springform pan
Preheat oven to 350°
FILLING:
Mix together until smooth and the pour over crust
24 oz. cream cheese, softened
3 eggs
1 cup sugar
2 1/2 tsp. vanilla
Bake 35 minutes, then immediately refrigerate for 30 minutes to stop cooking process.
Mix together until smooth:
1 pint sour cream
3 Tbsp. sugar
1 tsp. vanilla
Carefully spread over cake and return to oven (350°) and bake 5 minutes. Immediately return cake to refrigerator.
Serve plain or with fruit or favorite topping.
